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Chef Whitney's FOAM air l capsule l snow
Check out Chef Whitney's Channel on ifood.tv by clicking on the icon below!
Who is Chef Whitney:
Chef Whitney of Foam Cuisine. Formerly of “Whitney’s” on Montana Ave, Chef Whitney is the Executive Chef at The Beach Club in Santa Monica as well as an instructor of Molecular Gastronomy at the Sur La Table (SLT) in the Farmers Market for the past year. In the classroom he was met with passion and interest from professional chefs, food enthusiasts, and even just the inquisitive home cooks. The classes often sold out and the students walk away with a new understanding of Molecular Gastronomy. What once seemed to them something of a far off planet is now familiar.
However, after performing classes at SLT Fairfax, the repeated question was always, “where do we obtain the food additives?” That is no longer the case! Realizing the need Chef Whitney used ten years of research, finding the best ingredients for flavor and ease of use, to create a “user friendly” molecular system.
Chef Whitney removes the “unknown” and the “mystic” elements to molecular Gastronomy, leaving the students with a feeling that these new techniques can be mastered and has a place in today’s cuisine as well as on their dinner table.
Why Chef Whitney:
Key Factors That Make Chef Whitney’s Molecular System the Right Choice For You:
1) Chef Whitney’s kit contains only the finest additives from around the globe that deliver the perfect result every time.
2) The Kit is a “turnkey” system for the most widely used molecular techniques that will give the home food enthusiast the best chance possible to succeed and elevate their cuisine!
3) When the students or food enthusiasts purchase Chef Whitney’s Molecular System Kit they are entitled to 48 hr turnaround support! NO OTHER BOOK OR CULINARY SYSTEM TODAY OFFERS SUCH A PROGRAM!
4) The kit includes five of the most “culinary useful” additives to create caviars, large capsules, airs, foams, whippz and viscosity in an instant! The chef/student can create items that go well with actual food dishes such as Yuzu Foam or Frozen Parmesan Air.
5) A full ounce of each item will give hours of fun and enough trial and error that the chef/student will succeed and serve!
6) Book number two is under way so we will not disappoint as the crowd thickens and becomes hungry for more FOAM!
See me in Action:
Please check: chefwhitney.com, chefwhitney.net, “chefwhitney” youtube channel
(many of the videos are available on http://www.ifood.tv/chefwhitney) as well as google search “chef whitney” to see my history and exposure on the net and my wide spread experience in the culinary community.
Kindest regards,
Chef Whitney
Foam Cuisine
(213) 545-1502
Chef Whitney's Foam Cuisine
Purchase the book and healthy food additives kit below...I offer 48 hr turnaround support!!!
Just email me at chefwhitney.foam@gmail.com and I will help you with any issues you have with capsules, foams or the like, so what are you waiting for?
Bring your cuisine to the next level!!!
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Chef Whitney's
FOAM air l capsule l snow
Order Today and Receive Chef Whitney's Restaurant Basics Absolutely Free!!!
$150 dollar value - Free if you order by 12/30/2010
the restauraunt guide has everything from the basic cooking techniques, soups, and sauces to how to set, serve and greet a table as well as sanitation guidelines and much more...
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